This week's pick was
Crunchy Granola Bars
This was a fun and easy recipe to try. I added coconut and peanuts, but definitely want to try it again and add chocolate chips, dried cranberries, etc. I don't know that I love how crunchy they turned out, as I was spreading them on the baking sheet and tasted it I absolutely loved the flavor. I couldn't wait til they were done, and was a little disappointed because I liked them better pre-baked. Next time I think I will just bake for a few minutes and have chewy granola bars. And there will be for sure be a next time - my kids loved these. They are easy and make a lot and they stay good for two weeks when wrapped in saran wrap. Great for lunch boxes and snacks!
Check out Emily's blog for the recipe!
So glad they worked out for you for the most part! I will be making these again too with a few tweaks. :)
ReplyDeleteSounds like most of us had issues with the cooking time! It'll be fun to see how they turn out with the adjustments:-)
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