This week for Table Talk we baked healthy(er) chocolate chip cookies.
This recipe had you brown a portion of the butter before mixing it in. The purpose was to give it a "toffee" taste. I loved it! I especially loved the way it tasted in the dough! Also after making the dough ball, you pushed 3 chocolate chips into the top of each cookie. I really like the way that made them looked baked. I used a gluten-free flour so my cookies were a bit more flat, but they were delicious! I loved this recipe and will definitely try it again! Check out Valerie's blog and you can try it too!
Glad you liked them and that you were able to make them gluten free.
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