This week is my turn to host.This was an easy pick for me - I love entree salads.  And our family loves Wings + Blue Cheese Dressing, so I ...

This week for Table Talk we baked healthy(er) chocolate chip cookies.  This recipe had you brown a portion of the butter before mixin...

This was a great pick by Talesha this week!  My kids even compared it to Panda Express - which is awesome!  I was able to use gluten-fre...

I have to say I really wasn't sure about this week's recipe.  But I made these today for lunch so I had the advantage of checking...

This week we made a pasta dish. I was out of gluten-free penne, so I used corkscrew noodles instead. I wasn't super excited about thi...

This week is my first time to host Table Talk.   My choice was Sauteed Boneless Pork Chops with Quick Ginger-Apple Chutney . We have ...

Our Table Talk pick this week was a pasta dish.    This is definitely something I wouldn't have tried on my own - I am almost asham...

This week's pick for Table Talk was Pan Seared Shrimp with Garlic and Lemon I. Love. This. Recipe.  It is so fast and easy, but t...

Stir Fried Beef and Broccoli This was Amanda's pick this week - and it was a great one!  This was a pretty simple recipe - there ...

For 2013 we switched our baking group to a dinner group: Table Talk will be posting dinner recipes twice a month. We are using the Amer...

I cannot believe it is week 52! I cannot believe this year is over! And I cannot believe all of the amazing things that I baked this year! ...

This week's pick was Biscotti The recipe was Almond Biscotti, but there were different variations.  Like most of the bakers this week...

This week it is my turn to host again....the last time for Bake 52 this year. I decided for my last baking host-age (to be read as the act...

Large Danish Braid What a fun recipe to try!  I was sold when I saw that this had glaze AND icing.  You seriously can't go wrong wi...

Best Buttermilk Biscuits I have always made drop-style biscuits, so this was another first for me.  I didn't have a round biscuit...

This week we baked a Sweet Potato Pie This is the reason I love being a part of this baking group.  Here's how it looked in my h...

This week Amanda chose for us to bake PUMPKIN CHEESECAKE Pumpkin - Great Cheesecake - Great Pumpkin + Cheesecake = Fantastic Wh...

This week's pick was a  Red Velvet Layer Cake  Growing up I never tasted a red velvet cake.  Once I got married, I found out tha...

This week our host, Emily, chose to bake Apple Dumplings. Don't they sound good? I bet they were. I, on the other hand, thought we ...

This week is my turn to host again, I decided to choose Creme Caramel I wanted to make something new, something gluten-free...and thi...