This week's pick was
Crunchy Granola Bars
This was a fun and easy recipe to try. I added coconut and peanuts, but definitely want to try it again and add chocolate chips, dried cranberries, etc. I don't know that I love how crunchy they turned out, as I was spreading them on the baking sheet and tasted it I absolutely loved the flavor. I couldn't wait til they were done, and was a little disappointed because I liked them better pre-baked. Next time I think I will just bake for a few minutes and have chewy granola bars. And there will be for sure be a next time - my kids loved these. They are easy and make a lot and they stay good for two weeks when wrapped in saran wrap. Great for lunch boxes and snacks!
Check out Emily's blog for the recipe!
