Stir Fried Beef and Broccoli This was Amanda's pick this week - and it was a great one!  This was a pretty simple recipe - there ...

For 2013 we switched our baking group to a dinner group: Table Talk will be posting dinner recipes twice a month. We are using the Amer...

I cannot believe it is week 52! I cannot believe this year is over! And I cannot believe all of the amazing things that I baked this year! ...

This week's pick was Biscotti The recipe was Almond Biscotti, but there were different variations.  Like most of the bakers this week...

This week it is my turn to host again....the last time for Bake 52 this year. I decided for my last baking host-age (to be read as the act...

Large Danish Braid What a fun recipe to try!  I was sold when I saw that this had glaze AND icing.  You seriously can't go wrong wi...

Best Buttermilk Biscuits I have always made drop-style biscuits, so this was another first for me.  I didn't have a round biscuit...

This week we baked a Sweet Potato Pie This is the reason I love being a part of this baking group.  Here's how it looked in my h...

This week Amanda chose for us to bake PUMPKIN CHEESECAKE Pumpkin - Great Cheesecake - Great Pumpkin + Cheesecake = Fantastic Wh...

This week's pick was a  Red Velvet Layer Cake  Growing up I never tasted a red velvet cake.  Once I got married, I found out tha...

This week our host, Emily, chose to bake Apple Dumplings. Don't they sound good? I bet they were. I, on the other hand, thought we ...

This week is my turn to host again, I decided to choose Creme Caramel I wanted to make something new, something gluten-free...and thi...

Oatmeal Scones I've never had a scone that wasn't fried.  So although these are much healthier, they seemed more like a cookie ...

Pumpkin Sheet Cake This week was an excellent choice - pumpkin sheet cake! Have I made it clear that I LOVE pumpkin baked goods?  Of co...

Spiced Pumpkin Bread  I simply cannot express in words how much I LOVE fall!  I love it! The cooler weather, the leaves, the approachin...

Make Ahead French Toast Casserole I'm not a big fan of breakfast - but I love breakfast for dinner.  So yesterday morning I put t...

Deep Dish Pepperoni Pizza....Yummmm  This week I totally felt like I was back in elementary school (yes, Durrant...) and got a "Boo...

Tunnel of Fudge Cake This was an excellent choice this week!  Tunnel. of. fudge. cake.  YUM! I really don't know what else I can sa...

This week's pick was Crunchy Granola Bars  This was a fun and easy recipe to try.  I added coconut and peanuts, but definitely wa...