Large Danish Braid
What a fun recipe to try! I was sold when I saw that this had glaze AND icing. You seriously can't go wrong with that! Danish dough is a reeeeaaaallllllly long process, but you end up with flaky, sweet, pastry crust. There were a few options for filling, I chose to do cream cheese and raspberry - again, a great combination - can't go wrong! This turned out really good. I am not sure if I would commit as much time as it took again, but I think you could make something very similar with an easier dough. It just wouldn't be as flaky. I highly recommend trying this out - check out Jen O's blog for the recipe!
It looks great! Glad you liked it. I wondered the same thing with the dough. I wonder if you could use some pre-made puff pastry or something.
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