Classic Pancakes with Berry Maple Syrup
These pancakes were delicious. Not one of those recipes that makes me commit to only using this recipe from now on, but they were definitely light and fluffy and delicious - enjoyed by everyone. I did like the tips of making the perfectly cooked pancake. I also liked the syrup - again, nothing to write home about, but still very good. I didn't get many pictures, because making them went something like this: First off - I'm not a huge breakfast fan, I only cook breakfast for dinner. So it was dinner time, the kids were starving, I was trying to get them to do their homework and they wouldn't sit down, my baby was sitting on the floor holding my legs crying to be held, I had two pans of pancakes going (this one and another one with gluten-free pancakes) and bacon in another. Oh, did I mention I was also cooking the syrup? Yes, using all 4 burners at once (my pancake griddle broke). I felt super lucky to even get a pictures of these before they were devoured! Check out the recipe on Jesse's Blog!
