I have to say I really wasn't sure about this week's recipe. But I made these today for lunch so I had the advantage of checking out Amanda's post before I made them. I loved her idea of serving it sandwich-style. And wow, her rolls look uh-mazing! Her photos seriously made me want to go eat at her house!
So I went to work. And the results? They were OK. Definitely better than I expected, but no wow factor for me.
I did follow suit and make a healthier "sandwich", lettuce-wrap style. I added avacado and purple onions, which added great flavors, of course. If you're looking for a great vegetarian option - this might be it! Check out Amanda's blog for the recipe (and mouth-watering pictures)!
