Make Ahead French Toast Casserole
I'm not a big fan of breakfast - but I love breakfast for dinner. So yesterday morning I put this together while getting the kids ready for school and it was super easy to have ready and just throw into the oven. I love recipes like this on Tuesdays...between scouts, football practice, homework, and about a gazillion other things that hit on that night, it is wonderful to not worry about dinner as well!
It smelled delicious cooking! I loved the topping (though I didn't add the nuts because my kids won't eat them). Overall I actually really liked the flavor, but it was a little too soggy and eggy for me. What I really loved about this recipe, though, is that surprisingly my kids really did love it! They all ate multiple servings last night, and this morning my son even asked if I could pack it in his lunch today! Wow!
 |
| Was really good with fresh peach syrup! |
Check out Valerie's blog for this week's recipe!
Check out some of the other bakers who joined us this week:
| 1. | Jen O | 4. | Talesha | 7. | Michelle | |
| 2. | Jenn Z. | 5. | Cynthia L. | 8. | Valerie | |
| 3. | Janet | 6. | Emily | 9. | Amanda |
(Cannot add links: Registration/trial expired)
So glad your kids liked it! I agree too soggy for me.
ReplyDeletePeaches make everything better! I should have brought mine over to you guys, most of it went in the trash:(
ReplyDeleteIt looks soooo good! :)
ReplyDeleteYour peach topping looks really good on the french toast. I am happy to finally see that someone liked the recipe. I thought the taste was good, but it was too soggy. I loved the nut mixture on top though!
ReplyDelete