Oatmeal Scones
I've never had a scone that wasn't fried. So although these are much healthier, they seemed more like a cookie or biscuit. I really liked the texture, and the flavor was good too - subtle with a little sweetness. Easy to make and can be made ahead, which is always nice for a breakfast option! Check out the recipe on Jen O's blog!
It sounds like we were all thinking the same thing about these!
ReplyDeleteNo kidding about the biscuit thing. Glad they turned out good for you. :)
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