Oatmeal Scones
I've never had a scone that wasn't fried. So although these are much healthier, they seemed more like a cookie or biscuit. I really liked the texture, and the flavor was good too - subtle with a little sweetness. Easy to make and can be made ahead, which is always nice for a breakfast option! Check out the recipe on Jen O's blog!
Check out some of the other Bake 52 members who joined us this week:
| 1. | Janet | 4. | Michelle | 7. | Valerie | |
| 2. | Jen O. | 5. | Talesha | |||
| 3. | Amanda | 6. | Emily |
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It sounds like we were all thinking the same thing about these!
ReplyDeleteNo kidding about the biscuit thing. Glad they turned out good for you. :)
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