Pumpkin Sheet Cake
This week was an excellent choice - pumpkin sheet cake! Have I made it clear that I LOVE pumpkin baked goods? Of course I had to make this in my cookie sheet to make pumpkin bars. I make pumpkin bars every year and this recipe trumps my old one. This recipe is going to get a lot of use. And I was able to successfully make this gluten-free! I also really loved this cream cheese frosting recipe - it was a little different with a little bit of sour cream and was whipped a lot longer, really good! Turned out perfect! This is definitely one to try! Check out Betsy's blog for the recipe.
Check out some of the other Bake 52 members who joined us this week:
| 1. | Janet | 3. | Jen O. | 5. | Michelle | |
| 2. | Jenn Z. | 4. | Amanda |
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I was wondering what would happen if I made it in a cookie sheet, I think I'll try that next time. I also thought the cream cheese frosting was different but good.
ReplyDeleteso glad it worked out, it looks delish!
It's ridiculous how insanely excited I get when you turn a recipe into a GF one and it works! YAY! And it looks yummy!
ReplyDeleteI am not very GF savvy so hope I don't sound dumb, but how did you turn it into gluten free? If you don't mind me asking.
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