Pumpkin Sheet Cake
This week was an excellent choice - pumpkin sheet cake! Have I made it clear that I LOVE pumpkin baked goods? Of course I had to make this in my cookie sheet to make pumpkin bars. I make pumpkin bars every year and this recipe trumps my old one. This recipe is going to get a lot of use. And I was able to successfully make this gluten-free! I also really loved this cream cheese frosting recipe - it was a little different with a little bit of sour cream and was whipped a lot longer, really good! Turned out perfect! This is definitely one to try! Check out Betsy's blog for the recipe.
I was wondering what would happen if I made it in a cookie sheet, I think I'll try that next time. I also thought the cream cheese frosting was different but good.
ReplyDeleteso glad it worked out, it looks delish!
It's ridiculous how insanely excited I get when you turn a recipe into a GF one and it works! YAY! And it looks yummy!
ReplyDeleteI am not very GF savvy so hope I don't sound dumb, but how did you turn it into gluten free? If you don't mind me asking.
ReplyDelete