Wednesday, January 9, 2013

Chicken Parmesan

For 2013 we switched our baking group to a dinner group:
Table Talk will be posting dinner recipes twice a month.
We are using the America's Test Kitchen Healthy Family Cookbook.
For our first week, Jen picked Chicken Parmesan!
 A favorite of mine, I was excited to make this!
It turned out awesome!  Everyone in my family LOVED it!  It was devoured and I'm already being asked when I will make more!  
Check out Jen's blog for the recipe!

2 comments:

  1. Your picture looks so yummy! I'm glad this was such a kid pleaser-- that is really what I need to find more of!

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  2. It looks lovely! I was wondering if you used GF bread crumbs and how it went?

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