This week's pick for Table Talk was
Pan Seared Shrimp with Garlic and Lemon
I. Love. This. Recipe. It is so fast and easy, but the results are amazing! Before cooking them, I added lemon pepper rather than just regular pepper, and a little salt. With that, the garlic, lemon, and parsley, they had such a great flavor!
Everyone in the family agreed. I think they could totally pass for a Red Lobster menu item. Yep, in my opinion, that good!
We loved this too, glad you guys liked it. I love your photos (as usual). We will be making this again and again!
ReplyDeleteGood idea adding the Lemon Pepper! I will steal your idea and add some myself next time around.
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