Cinnamon Swirl Bread
What is not to love here?
This was a pretty simple recipe and I loved that it was made with all pantry items - I didn't have to shop for anything this week. My biggest dilemma was after rolling the dough up to put in the bread pan...it took a lot of willpower not to cut it up and move forward with actual cinnamon rolls.
My kids and I melted some white chocolate and drizzle over the top - REALLY delicious!! As far as a sweet bread goes, this was great! Overall I would prefer an actual cinnamon roll (bring on the cream cheese frosting!). Oh - and obviously I am going for the tasty choice here, not the healthy one! Give this one a try for sure!
Check out Rebekah's Blog for the recipe!
The white chocolate looks good. I was really tempted just to make powder sugar glaze to drizzle over the bread.
ReplyDeleteWow, white chocolate would have been wonderful! I love that idea! Beautiful loaf of bread!
ReplyDeleteEverything about your bread looks perfect! Seriously. It was nice not to have to buy anything this time!
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