Bake 52: Week 7

This week the pick was pizza crust and sauce!

After making this pizza dough, all of my other recipes are pretty much garbage. This is a thin, crispy (but chewy) pizza.  SO GOOD!  You cook it at 500 degrees on a hot pizza stone - I didn't realize what a difference this would make!

I tried the whole wheat version, which was half bread flour and half whole wheat flour.  The texture and taste was great - my kids didn't even notice a difference.  And did they like it?  Oh they only requested that I make it again 2 days later!  So this time I used full white bread flour and decided to follow the recipe listed with the dough to make a Stromboli (which I had never made before)

It starts out just like making a pizza

And then you roll it up

And tuck in the ends, bake, and slice!

We also tried making their easy sauce - the name was right on.  Super easy to make and  really good!

 We will definitely be using these recipes a lot in our house!  I will probably just stick with the regular pizza rather than the Stromboli, just because it's a little less work and a little more traditional, but this is for sure a new favorite recipe.  Now I am going to experiment with it to try making it gluten-free!
Go HERE for the full recipe!

Some of the other bakers who joined us this week

1.	Courtney	4.	Jenn	7.	Clare
2.	Amanda	5.	Michelle	8.	Jen O
3.	Jen	6.	Valerie

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