This week the pick was pizza crust and sauce!
After making this pizza dough, all of my other recipes are pretty much garbage. This is a thin, crispy (but chewy) pizza. SO GOOD! You cook it at 500 degrees on a hot pizza stone - I didn't realize what a difference this would make!
I tried the whole wheat version, which was half bread flour and half whole wheat flour. The texture and taste was great - my kids didn't even notice a difference. And did they like it? Oh they only requested that I make it again 2 days later! So this time I used full white bread flour and decided to follow the recipe listed with the dough to make a Stromboli (which I had never made before)
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| It starts out just like making a pizza |
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| And then you roll it up |
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| And tuck in the ends, bake, and slice! |
We also tried making their easy sauce - the name was right on. Super easy to make and really good!
We will definitely be using these recipes a lot in our house! I will probably just stick with the regular pizza rather than the Stromboli, just because it's a little less work and a little more traditional, but this is for sure a new favorite recipe. Now I am going to experiment with it to try making it gluten-free!
Go HERE for the full recipe!
Go HERE for the full recipe!
Okay so your post is making me want to try this again. Maybe it was user error or just preference, I don't know! It looks so good and so does the stromboli.
ReplyDeleteI'm so glad you liked it as well!! I loved it and it was a hit over here. I don't know what Amanda is talking about!! :)
ReplyDeleteI'm also so glad it worked for someone besides me :)
ReplyDeleteI agree, the stone is essential for this crust!
Betsy
Your pizza looks great. I didn't even notice the whole wheat version... I'll have to give it a try. We really loved this one too!
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