Monday, January 2, 2012

Meatloaf


I am not a huge fan of meatloaf, but I actually do like this recipe. 

Meatloaf:
2 lbs. ground beef
2 eggs
1 cup cornflakes, crushed
1 medium onion, chopped
2 tsp. pepper
2 Tbsp. parsley, minced

Sauce:
1/2 cup ketchup
1/3 cup brown sugar
2 Tbsp. apple cider vinegar
1 Tbsp. mustard
1/2 tsp. nutmeg (optional)

Preheat oven to 350.  Prepare sauce in bowl and set aside.
Combine meatloaf ingredients with hands until well mixed.  Work 1/2 of the sauce into the meat. Place meatloaf in pan (I use 9X13 but you can also use a loaf pan) and shape.  Pour remaining sauce on top and bake 40-60 minutes, until center is cooked.

Before Baking

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