Mexican Chicken and Corn Chowder

Of course I forgot to take a picture of this, but I made this soup last night and wanted to post on here.  Next time I make it, I will add a photo.  It is really easy and really good!

Mexican Chicken and Corn Chowder

1/4 cup onion, chopped
1 clove garlic, chopped fine
3 Tbs. butter
1 1/2 lbs. chicken, cubed
1 cup water
2 tsp. chicken bouillon granules
1 tsp. ground cumin
1 pt. half and half
16 oz. creamed corn
4 oz. green chiles with juice
1 cup mont. jack cheese

Cook onion and garlic in butter until tender.  Add chicken, water, bouillon, cumin.  Bring to boil.  Reduce heat and cover, simmer 15 minutes.  Add half and half, corn, chiles, cheese.  Cook and stir until cheese is melted.

**  When I make it,I actually put chili powder on my chicken and grill it, cut it up, and throw everything in the crock pot.  I added the cheese and half and half at the very end. **